E for Additives is a comprehensive guide that decodes the 'E' numbers found on food labels, providing readers with essential information about the additives in their food.Maurice Hanssen, a seasoned expert in the health food industry, offers insights into the origins, purposes, and potential effects of various food additives.The book covers preservatives, colorings, flavorings, and other additives, helping consumers make informed choices about their diet.Recognized for its contribution to food transparency, it has influenced both public awareness and industry practices.
Condition:
This is a preloved item. Please examine the images carefully, as they provide a detailed overview of the item's condition. If you have any questions, feel free to contact us.
Depending on the item’s condition, it may show signs of wear and age such as personalisations or inscriptions, bent corners, spine wear, scuff marks, or foxing (natural discolouration of pages), or it may be in pristine, like-new condition.
📸 The item shown is the exact one you will receive.
